EGCG in green tea was reported to dock with COVID proteins. EGCG dose and bioavailability can be optimized by selective sipping.
Tag Archives: bioavailability
Foods that Boost Drug Potency
Recently I wrote that the body’s rapid excretion of quercetin leaves far too little time for the clear medical activity detected in test tubes. But it turns out there’s a much deeper irony. Even during its short stay quercetin enhances the bioavailability of other medicinal compounds. The technical term is “bioenhancer” and numerous other compounds …
Circling-V ™ 